Functional Vitamin B2 deficiency has been identified in all children with autism
Functional
Vitamin B2 deficiency can be the result of dietary riboflavin, Iodine, Selenium
or Molybdenum deficiency.
Pregnant mothers are advised to supplement with 225 ug/day of Iodide during
pregnancy.
Functional Vitamin B2 deficiency can lead to functional vitamin B12 deficiency.
Prolonged
Vitamin B2
can lead to iron deficiency the person with autism
Vitamin B2 deficiency leads to a reduced ability of the autistic person to
metabolize fat for energy
Vitamin B2 deficiency leads to a reduced ability of the autistic person to
metabolize sugar for energy
Vitamin B2 deficiency causes functional B6 deficiency
Functional B6 deficiency leads to reduced production of GABA - which is common
in Autism
Vitamin B2 deficiency has been associated with elevated oxalates in autism
Vitamin B2 deficiency in the mother should be suspected in those who are
over-weight or obese
Vitamin B2 deficiency in the mother should be suspected in those who have
gestational diabetes
Vitamin B2 deficiency should be suspected in mothers who have a low dietary
intake of dairy
The maternal decision to carry a child to term creates a beneficence-based
fiduciary obligation on the part of the mother (and
physician) to act in the best interest of the unborn child, and to sacrificially
care for and nurture that child, There can be no doubt that this extends to
ensuring nutritional sufficiency of the child in its early life. (Centre
for Bioethics) Unfortunately the dietary guidelines for pregnant
women vary from publication to publication and generally do not include
recommendations for Iodine, Selenium and Molybdenum, which are essential
minerals involved in the activation of the essential vitamin, riboflavin,
vitamin B2. (Ortega, 2001). Further the majority of the health professionals do
not understand the importance of these minerals. There are though guidelines on
the National Health sites in the US, UK and Australia, particularly for Iodine
and Selenium.
Activation of dietary or supplemental vitamin B2 (riboflavin) requires a series
of activation steps involving Thyroid Stimulating Hormone (TSH), thyroid hormone
(T4), deiodinated T4 - triiodothyronine (T3), activation of riboflavin to FMN
and finally modification of FMN to form FAD. During this activation, Iodine is
required by the thyroid to make Thyroid Hormone, T4. The T4 is subsequently
deiodinated by the Selenium dependent enzyme, Iodothyronine, deiodinase. A
deficiency of Selenium can cause the reduced production of T3, with subsequent
lack of conversion of Riboflavin to FMN by Riboflavin Kinase. The final step in
activation of vitamin B2 involves the Molybdopterin-enzyme, FAD synthase, which
converts FMN to FAD. FMN and FAD are required for over 100 enzymes in the body.
Specifically FAD is used by each of the enzymes that metabolize fat for energy.
Lack of FAD leads to a reduced ability of the foetus, neonate or child
with autism to metabolism fat for energy. FMN is involved in the activation of
vitamin B6, and a deficiency in Iodine, or Selenium can cause reduced activity
of over 100 B6-dependent enzymes. Deficiency in the activity of fat
metabolizing enzymes can lead to many conditions including: failure to thrive, ketotoic hypoglycemia, metabolic acidosis, lethargy, developmental delay,
hypotonia, seizures, dystonia, and myopathy (Wolfe etal, 2011)
FAD works together with activated vitamin B1 (TPP) and lipoate in the metabolism
of various sugars. Hence deficiency in FAD also leads to a reduced ability of
the child with autism to use glucose as the preferred energy system in the
brain. The inability of the child to effectively utilize sugar or fat for
energy, leads to the need for the child to use either dietary or skeletal muscle
for energy, and in turn leads to significant elevation of oxalate in the urine (Russell-Jones
2022).
Reduced
consumption of dairy products in many countries has lead to many mothers being
deficient in intake of dietary riboflavin (vitamin B2). In the period 1970 to
2010 average milk consumption in the US dropped from 25 gals/person/year to only
8 gals/person/year. This is compounded by an
decrease in the levels of functional vitamin B2, with functional B2 deficiency
being found in up to 40% of women of reproductive age being deficient in Canada
and nearly 75% of women in Malaysia (Aljaadi etal, 2019). Functional deficiency
of B2 can occur due to low intake of any of vitamin B2, Iodine, Selenium and/or
Molybdenum. Each of Iodine, Selenium and Molybdenum are required for the
"cascade" of reactions that are involved in vitamin B2 activation.
Iodine is required by the thyroid to make thyroid hormone, which is the
initiating factor for the activation of vitamin B2.
Iodine deficiency has been recognized by the WHO as the single most preventable
cause of mental retardation in the world and has mandated Iodine supplementation
in all countries. Current recommendations are for women who are pregnant to
consume 225 ug/day
Iodide.
Despite this recommendation, few doctors notify the mothers about this, and few
mothers know of it, this is despite clear recommendations by governments in the
US, Canada, UK and Australia.
A recent review of iodine status in pregnant women has stated
" Iodine deficiency in pregnancy impairs the neurological development of the
fetus... Iodine deficiency in the mother ... causes irreversible brain damage
with mental retardation" (Panth etal, 2019). These findings, though, are
not new and it has been known for nearly 40 years that Iodine deficiency in the
mothers can have disastrous neurological consequences in the neonate (Pharoah,
et al, 1971;
Morreale de Escobar et al, 2004, 2007; Williams 2008; Pop etal, 1999; 2003;
Kooistra etal, 2006;
Zoeller, and Rovet, 2004;Skeaff, et al 2009; Rohner etal, 2014).Despite this insufficient iodine intake in mothers is common
in many countries including the USA, Canada, UK, Australia (41% of child bearing
age - Burns etal, 2018), New Zealand, Croatia (Vidransky etal, 2020) and the
majority of European countries (Itterman etal, 2020)
Iodine deficiency is more common in families that do not use Iodized salt, who
have low dairy intake, or consume "gluten-free" products (Panth etal,
2019). Plant-based
diets are low in Iodine, and as such vegans may be at risk of Iodine deficiency
(Mangels etal, 2011: Leung etal, 2011).The incidence of
"gluten-free" consumption now is very common with as much as 25% of persons in
the US, UK, and Australia adopting a nutrient poor gluten-free diet. Women tend
to be lower in Iodine, as estrogen inhibits the absorption of Iodide. In a
recent study 80% of those on a vegan diet were Iodine deficient (Flechas, 2020).
Many families do not use Iodized salt, but instead opt for salt alternatives
such as Himalayan Pink Salt, which does NOT provide dietary Iodine. Fear of
mercury in fish has also driven many families away from seafood, the other major
source of Iodine. In Australia, babies are supposed to have a heel prick test to
look for low thyroid hormone, despite this over 50% of children with autism were
Iodine deficient by HMTA. The effect of moderate to severe iodine deficiency during
pregnancy has long been known to cause cretinism in the offspring. According to
the Australian Thyroid Foundation " More than 50% of children and pregnant or
breastfeeding women living in Australia have been shown to be iodine deficient
and are at risk of developing thyroid disease". Interestingly the foundation
appeared to have little idea of the pathway of activation of vitamin B2 and its
dependency on I/Se/Mo. This is despite being directly asked!!
Iodine and your family: a guide | Raising Children Network
Iodine levels in the population in the US have halved in the US in the past
thirty years (See)
"Women
who are pregnant and lactating require increased iodine intake. Unfortunately,
median iodine levels in the United States have decreased by 50% in the past 3
decades, with recent studies demonstrating that pregnant women are mildly iodine
deficient. Nevertheless, data from the NHANES 1999–2006 showed that only 22% of
US pregnant women take an iodine-containing dietary supplement". Over the same
period of time autism rates have increased from 1 in 1000 to 1 in 38 in the US.
Iodine deficiency is now so common that in some areas the Pathology Labs have
shifted the range of their "normal" data up from TSH of 0.05 to 3.0 to 1.8 to
3.0 mlU/L, which technically means that the "average" person in the population
is now hypothyroidic. Iodine deficiency is more likely in those who have limited
exposure to dairy, baked goods, table salt and seafood (Booms etal, 2016). A
recent study in the UK found that the average female in many parts of the
country was deficient in Iodine (
Iodine is required for the formation of Thyroid Hormone (T4), initially in the
pregnant mother, and later, by 16-18 weeks, the fetal thyroid has developed
sufficiently for Iodine to be required by the foetus itself for foetal
development. Deficiency of Iodine either in the mother or later in the foetus
leads to lower metabolism and poor neurological development of the foetus.
Comparison of children born to mothers with low Iodine showed a reduced IQ score
in Wechshler Intelligence Scale Tests, and 19% children born to mothers with
hypothyroidism had an IQ score of 85 or lower, compared to only
Selenium is required for the function of 25 enzymes, but importantly for
vitamin B2 activation Selenium is required for the enzyme Iodothyronine
deiodinase, which converts thyroid hormone (T4) to T3. Declining Selenium levels
in the brain of the elderly have been associated with cognitive decline (Berr et
al, 2012). Selenium levels in many soils in many countries has recently been identified as
a nutrient deficiency of concern in the UK, Europe, New Zealand, many states in
the USA, and in Canada. In the period 1975-1995 selenium intake in the UK
dropped from 60-34 ug/day, or less the half the RDA (Rayman, 2000). The
situation will be worse now (2022). Selenium deficiency is more common in those on a low
dairy diet, or those who have adopted the nutrient poor gluten-free diet.
Roughly 48% of children with autism have overt Selenium deficiency. Selenium
deficiency is also common in large parts of south-west Western Australia and
coastal Queensland, as well as parts of NSW, Victoria, South Australia and
Tasmania. The body of a replete person contains 10-20 mg of Selenium, so if
person is deficient, it may take many days of high dose supplementation (above
the RDA) to become replete (Kim etal, 2012). In 2012 Selenium intake was
relatively high in places like Canada (113-224 ug/day), Japan (129 ug/day) and
USA (114 ug/day), but much lower in places such as Korea (57.6 ug/day). HMTA has
shown that levels have dropped significantly from 2000 to 2023 (personal
observations).
Molybdenum is required for several molybdopterin-containing enzymes, but
most importantly it is required for the enzyme FAD-synthase, which converts FMN
to FAD (Giancaspero etal, 2015; Miccolis etal, 2014; Leone et al, 2019; Kisker
etal, 1997; Tolomeo etal, 2020) Molybdenum levels in many countries have been steadily declining and
molybdenum deficiency is common in those with autism with approximately 50% of
children with autism having less than the recommended levels. Molybdenum
deficiency is common in children with sulphite sensitivity, a common
preservative in many foods, as well as sensitivity to high sulphite-containing
foods such as eggs, cabbage, onions, etc (see
Sulfite Sensitivity FAQ - Australasian Society of Clinical Immunology and
Allergy (ASCIA). Often the association between sulphite sensitivity, and
food allergy, and Molybdenum deficiency goes undiagnosed/recognized. This is
exemplified by the Sulphite allergy site (quoted before), where they have
identified lack of activity of the enzyme sulphite oxidase in treating sulphite
sensitivity, YET, have failed to mention the need for Molybdenum for the
activity of the enzyme(?!)
Dual deficiencies of Iodine, Selenium and/or Molybdenum has been found in 50% of
children with autism. Combined Selenium and Iodine deficiency is particularly
bad for the child and in extreme cases has been shown to cause myxedematous
cretinism (Zimmerman and Kohrle, 2002). Severe sulphite oxidase deficiency
(which is associated with Molybdenum deficiency) has been associated with
feeding difficulties, decreased activity, neonatal seizures, and movement
disorders within a few days after birth (Lee etal, 2017; Hobson etal, 2005;
Claerhout eta;. 2018). In such cases levels of urinary sulfite,
thiosulfate, and S-sulfocysteine may be elevated (Bindu etal, 2017). Our studies
have shown that around 50% of children with autism are molybdenum deficient,
which may explain the high rate of seizures/epilepsy in this group. A study
looking at elevated urinary sulfite in children with autism, found that 36%
responded to addition of Molybdate, which is similar to our findings (Williams
2020;Waring and Klovrza, 2000; Russell-Jones, 2022 Personal observations).
Treatment with Molybdate was associated with an improvement in clinical symptoms
in these children (Waring and Klovrza, 2000) Functional vitamin
B2 is required for the metabolism of glucose, due to its role as a cofactor in
the enzyme pyruvate dehydrogenase. Lack of activity of this enzyme is associated
with congenital microcephaly, hypotonia, epilepsy, and ataxia. Developmental
delay is universally associated with pyruvate dehyrogenase deficiency (Sofou et
al, 2017). Lack of functional B2 in turn causes the accumulation of lactic acid,
which alone can cause developmental delay. Elevated lactic acid is very common
in ASD (Russell-Jones
2022). Lack of vitamin B1 (thiamine), in addition to lack of functional B2
leads to elevated pyruvate in OAT tests. Functional B2
deficiency leads to elevations in urinary organic acids such as Oxalic Acid,
Ethymalonic acid, lactic acid, succinic acid, glutaric acid and the short chain
fatty acids, adipic acid, suberic acid, and sebacic acid. Elevated ethylmalonic
acid has been associated with developmental delay/ mild-to-sever intellectual
disability, hypotonia, spasticity, tonic-clonic seizures, loss of social
interaction, speech delay, or absence and failure to thrive (Meo etal, 2017).
Elevated oxalic acid has previously been reported in autism (Konstantynowicz
et al, 2011). Production of GABA
requires the conversion of Glutamate to GABA via the B6-dependent enzyme,
Glutamic Acid decarboxylase. In functional B2 deficiency, or specifically FMN
deficiency (due to Iodine or Selenium deficiency), brain glutamate levels become
highly elevated. Further, the ability of the Autistic child to control their
behaviour becomes highly compromised (Gevi etal, 2020). Clearly in the study by
Geva, his subjects were Iodine, and/or Selenium deficient. The high incidence of
Epilepsy in Autism, is likely to be due to lower production of GABA (Trieman,
2001).
Vitamin B6
deficiency with the resultant block in production of GABA (Gevi etal, 2020) Maintenance of
vitamin B12 activity is critically dependent upon functional vitamin B2
sufficiency. Hence the activity of two enzymes MTHFR and MTRR, which are both
involved in the methylation cycle, are critically dependent upon active B2 (as
FAD and FMN) for function. In addition, the activation of vitamin B6 is
dependent upon the FMN (the first of the two active forms of B2), and so in
functional B2 deficiency vitamin B6 is not activated and this then affects the
formation of the methylation precursor 5,10-methylene-THF, and will result in
further reduction in the rate of methylation and hence B12 deficiency.
"Rescue" of
inactive Co(II)B12 by Methionine Synthase Reductase (MTRR).
As soon as the
child is born, it must take over the production of TSH and T4 from the mother.
The demand for Iodine in the neonate is largely met by Iodine in colostrum (2744
ug/L) and milk (1295 ug/L, 4 weeks post partum), however, it is highly dependent
upon the Iodine intake of mothers and hence dietary insufficiency in the mother
will result in insufficiency in colostrum and milk (Moon and Kim 1999; Bertinato
etal, 2020). Iodine content in milk varies enormously from country to country
with levels highest in Korea (>200 ug/L), moderate in Morocco and China (100-200
ug/L) and lowest in countries such as Germany, Italy, USA and New Zealand (<50
ug/L), (Dror and Allen, 2018). The suggested optimal concentration is 150 ug/L (Dror
and Allen 2018). "If iodine insufficiency leads to inadequate production of
thyroid hormones and hypothyroidism during pregnancy, then irreversible fetal
brain damage can result" (American Thyroid Association, 2006) Original
recommendations were for 150 ug/day for pregnant women, this has now been
increased to 250-300 ug/day, with 90 ug/day for newborns (Toloza etal, 2020).
Despite these recommendations and position statements by the governments of
Canada, USA,
UK and
Australia, few women know of them. Iodine
deficiency is much more prevalent than has previously been recognized and a
recent study in Canada concluded that "that large proportions of pregnant (>50%)
and lactating (>75%) women in Canada will not meet iodine requirements without
iodine supplementation..
Studies from Austria, performed over different ages have shown that over 75% of
the population had mild to moderate Iodine deficiency (Kapelari etal, 2008). One
thing, though, is almost universal, the role of Iodine in the eventual
activation of vitamin B2 is not generally known. The demand for Ioe production
of thyroid hormone by the neonate is reflected in a huge surge in TSH in the
neonate (Jayasuriya
etal, 2018 - see below). At this stage, if mother is deficient in Iodine,
there will be a deficiency in milk and there will be a vast increase in TSH
levels.
Selenium is
critical for the activation of vitamin B2 (riboflavin) to FMN, studies comparing
Selenium in Hair (HMTA), have shown that in Selenium deficiency the levels of
the tryptophan metabolite Quinolinic Acid can become very elevated, and that the
ratio of QA:KA increases. This is presumably because conversion of Kynurenine to
Kynurenic acid requires a PLP-dependent enzyme, which will have lower activity
in FMN deficiency. Optimal levels of Selenium in hair appear to be above 1.0 ppm.
Iodine deficiency on the increase
Iodine deficiency was all but eliminated in many countries in
the 1960-70s, however it has become apparent that Iodine deficiency is now on
the increase in the UK. An increase in the rate of veganism, and avoidance of
dairy and seafood has lead to a great increase in the rate of Iodine deficiency.
This is further exacerbated by the shift in sterilization of the udders of
milking cows from Iodine treatment to steam sterilization. In addition in the UK
and many other countries there has been a shift away from the use of Iodized
salt. Median Iodine intake in the US has declined by half since 1970 (Kerver
etal, 2021). Iodine deficiency is particulalry prevalent in pregnant women, and
consumers of non-dairy products."Pregnant
and lactating women are particularly vulnerable to iodine deficiency disorders
because of their increased iodine requirements. Severe maternal iodine
deficiency has been associated with cretinism or impaired neurodevelopment in
children as well as obstetric complications." (Rodriguez-Diaz and Pearce, 2020).
In Australia, in an attempt to overcome Iodine deficiency, they have mandated
Iodination of commercial bread.
However, most commercial breads now have soy flour in them. Soy flour
contains goitrogenic isoflavones, including genistein, daidzein, and glycitein.
These compounds block the TPO enzyme that converts Iodine to Iodide, which is
required in the early step in thyroid hormone production. If consumed in excess
it can destroy thyroid function. Amazingly stupid, in that they are
iodizing bread, but using soy flour in it. Many children with
ASD are placed on gluten-free diets, which is then accompanied by additional
nutrient deficiencies, such as vitamin D, calcium, folates, vitamin E, iodine
and iron. include goitrins
from foods such as cabbage, brussel sprouts, rapeseed oils, primrose, kale,
spinach, mustard greens, and thiocyanates from foods such as cassava, flaxseed,
almond kernels, and Flavinoids, such as soy, over-consumption of such foods
greatly inhibits thyroid function. The activation of
vitamin B2 begins with the production of thyroid hormone, T4, in the thyroid. A
group of foods, called goitrogens, disrupt the production of thyroid hormones by
interfering with the uptake of Iodine into the thyroid. These include goitrogens
from foods such as cabbage, brussel sprouts, rapeseed oils, primrose, kale,
spinach, mustard greens, millet (known to be a strong goitrogen, and to
result in Iodine deficiency, it also has prussic acid, a cyanoglycoside)
(millets include ragi, foxtail millets, quinoa, jawar, bajira} and thiocyanates from foods such as cassava, flaxseed,
almond kernels, and Flavinoids, such as soy, Overconsumption of such foods can
lead to reduced thyroid function, and lack of activation of vitamin B2 results.
Amazingly, soybeans are also used in infant formula. See
List Examples of non-goitrogenic foods include
Squash, tomato, bell
peppers, green beans, peas, cucumber, asparagus, eggplant, carrots, and celery
The generation of
an effective immune response to vaccines, or to various infections, involves the
usage of large amounts of active vitamin B2, as it is used in the activation of
over 100 B2 dependent enzymes, 130 B6 dependent enzymes, and the cycling of
methyl B12 which is used in over 200 B12-dependent methylation enzymes, the
activation and processing of iron and also activation and processing of vitamin
D. Further, the generation of this immune response to vaccines and to infections
involves the activation of macrophages, which has been shown to be dependent
upon vitamin B2 (Araki etal, 1995; Hevel etal, 1991; Steuhr and Ikda-Saito,
1991, Baek etal, 2991; Ghosh and Steuhr, 1995; Steuhr etal, 1990; 1991; . Part
of this activation is turning on production of high levels of the enzyme NOS, an
enzyme that requires FMN/FAD/BH4/NAD/and heme iron, and lots of energy, which
requires folate and B12. Sequestration of folate and vitamin B12 is so high that
sites of inflammation can actually be imaged with radioactively labelled folate
and vitamin B12. In addition, low vitamin B2 is associated with a reduced
ability to deal with infections (Schramm etal, 2014, Dey and Bishayi 2016;
Mazur-Bialy etal, 2013; 2015). Thus, it is obvious that reserves of
vitamin B2 may be drained as a response to vaccines, or chronic infections, and
at such times, there is significant risk of post-vaccination or post infection
stress on methylation, and in adults such stress can be an initiator in
conditions such as Chronic Fatigue Syndrome, LONG COVID, and potentially in
developmental delay in children. The longer the infection or the higher the
response, the more likely that prolonged B2 deficiency, with accompanying
vitamin B12 deficiency will result. As such, care must be taken to ensure
sufficient vitamin B2, and I/Se/Mo at these times, in order to minimalize the
effects of these conditions.
Mothers should ensure vitamin B2 sufficiency before they are pregnant, however,
if this is not possible, urinary Organic Acids Testing should be carried out to
establish sufficiency, and cases of deficiency mothers should supplement not
only with vitamin B12, but also with Iodine, Selenium, Molybdenum and vitamin B2
if there is reason to believe that these may also be deficient. Warning signs in
the mothers can be fatigue, obesity, gestational diabetes, insufficient dietary
intake such as occurs in vegetarian or vegan diets.
There are many
warning signs of potential vitamin B2 deficiency in the pregnant mothers,
including i) Gestational
Diabetes - lower functional B2 leads to poorer processing of blood glucose,
leading to elevated blood sugar ii) Elevated TSH -
Insufficient Iodine in the mothers leads to an increase in TSH levels during
pregnancy, leading to hypothyroidism iii) Low T3 -
Insufficient Selenium in the mothers - either due to increased demand, or low
intake, leads to lower T3 in the mother iv) Difficulty in
getting pregnant. Often this is due to inadequate nutrition which can also cause
irregular cycling before pregnancy v) PCOS -
Insufficient vitamin B2, leads to lower conversion of testosterone to estrogen,
with elevated testosterone and lower estrogen levels. PCOS has been associated
with autism in the result child (Cherskov
etal, 2018; Dubey etal, 2021; Abu-Zaid etal, 2022; Lee etal, 2017) Many mothers rely
upon their General Practitioner for advice on nutrition during pregnancy. There
seems to be a general lack of knowledge by the obstetricians about the
biochemistry of vitamin B2 activation, particularly as it relates to nutrition.
This is compounded by the Pathology labs, who report data in reference to the
general population (ie within the normal range seen in the population), rather
than to biochemical normality. In many pregnancies, there is no follow up on
I/Se/Mo status, and the implications of functional deficiency in vitamin B2 is
completely "lost" on the medical profession in general, and more specifically on
the General practitioner who examines the mother early in pregnancy. Further the
implications of functional B2 deficiency on functional B12 deficiency is lost on
all but a very minor few. Few would argue that whilst the mother is unlikely to
have suitable information or knowledge in the area, the medical professional who
examines the mother should be qualified in this area.
Successful
resolution of vitamin B2 deficiency requires supplementation with Iodine,
Selenium and/or Molybdenum, depending upon deficiency as well as supplementation
with sufficient riboflavin. Hence both Iodine and Selenium are involved in the
initial activation of riboflavin (vitamin B2) to FMN, the first active B2
molecule. Molybdenum is then used by FAD-Synthase to convert FMN to FAD.
Interestingly FMN is also used to activate vitamin B6 to the active molecule PLP
(also known as P5P). This is an essential co-factor in the enzyme Serine-hydroxymethyltransferase,
the source of 5,10-methylene-THF in the folate cycle see
https://b12oils.com/methylation.htm
Vitamin B2 is
ultimately involved in the uptake and processing of the heme molecule,
and in uptake of iron from the intestine. A condition called porphyria results
from functional vitamin B2, with porphyria being one of the classic symptoms of
autism. Every child that we have data for who has autism is also deficient in
active vitamin B2 (FMN and FAD) and is deficient in active vitamin B12 (Adenosyl
and Methyl B12) (Russell-Jones 2022A), these deficiencies also have to be addressed or the child will
not progress developmentally. Accompanying these deficiencies, deficiencies of
Iodine, Selenium and/or Molybdenum are very common. Mutations in the fatty acid
processing proteins or lack of active B2 also leads to poor processing of fat,
with an increased rate of obesity in older chlidren with autism (Patel, etal,
2014; Denton, 2009; Vidal etal, 1996; Scouten etal, 1980).
Active vitamin B2,
as FAD is required by the enzyme glutathione reductase (Parsons etal, 1985), and
lower B2 is associated with lower GSH:GSSG ratios, which is extremely common in
ASD. Elevated porphyrins
are common in B2 deficiency. The last step in closure of the porphyrin ring
requires the FAD-dependent enzyme, protoporphyrin oxidase. In functional B2
deficiency, the efficacy of the enzyme drops and there is a loss of the various
porphyrin precursors. Neonatal
Screening See
Newborn blood spot screening FAQs - NHS (www.nhs.uk) Testing is
offered for Sickle cell disease Cystic fibrosis Congenital
hypothyroidism Phenylketonuria Medium-chain
acyl-CoA dehyrogenase deficiency (MCADD) Maple syrup urine
disease Isovaleric
acidaemia Glutaric aciduria
type 1 Homocystinuria These tests should
pick up Iodine deficiency (hypothyroidism) and functional B12 deficiency, BUT,
apparently they are missing lots of children, OR, the parents are not taking up
the offer. More recently a
position statement has been issued by Professor Cres Eastman "All GPs should
test for thyroid function and prescribe iodine supplements as necessary, says
University of Sydney clinician, endocrinologist and researcher Professor Cres
Eastman.“The commonest cause of preventable neurodevelopmental defects or
disability in our world is iodine deficiency,” says Professor Eastman, pointing
to the 2008 World Health Organization assessment. Pyruvate dehydrogenase is the enzyme
that processes pyruvate, the end product of glycolysis. Deficiency in co-factors
for the enzyme result in greatly increased lactic acid (in functional B2
deficiency) or pyruvate (in functional B1 deficiency).
Interestingly, riboflavin deficiency caused an up-regulation of Parkinson’s
disease pathway, steroid catabolism, endoplasmic reticulum stress and apoptotic
process, while the fatty acid metabolism, tricarboxylic citrate cycle, oxidative
phosphorylation and iron metabolism were down-regulated (Xin etal, 2917).
Copyright. The descriptions
and findings on vitamin B2 and autism, is the property of B12
Oils Pty Ltd. Reproduction in whole or in part constitutes an infringement in
the Copyright law. Copyright infringement carries serious penalties.
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Prof Cres Eastman. Iodine status in Australia
Iodine, IQ and subclinical hypothyroidism in pregnancy - Healthed
Russell-Jones
2022 Functional Vitamin B2 Deficiency in Autism Spectrum Disorder
B2NASD
Russell-Jones 2022A
Functional Vitamin B12 Deficiency in Autism.
Journal of Psychiatry
JOP-22-15789
Copyright © 2018 B12 Oils. All Rights Reserved.
Vitamin B2 Deficiency in Autism
Nutritional Sufficiency of Children
Vitamin B2
Deficiency in autism
Dietary deficiency
of riboflavin, Iodine, Selenium and Molybdenum in Autism
Vitamin B2 deficiency and Altered glycolysis
Urinary Markers of functional B2
deficiency
Vitamin B2 deficiency and Altered GABA
Vitamin B2 deficiency and vitamin B12 deficiency
Demand for Iodine in the Neonate
Demand for Selenium and Functional
B2
Gluten Free Diets
Goitrogens and vitamin B2
Vaccines, infection, the Immune
Response and vitamin B2
Resolving Vitamin B2
Deficiency in Pregnant mothers
Signs of Vitamin B2 Deficiency in Pregnant mothers
Detecting Vitamin B2 Deficiency in
Pregnant mothers
Resolving Vitamin B2
Deficiency in Autism
Associated
Deficiencies in Autism
Pyruvate dehydrogenase
References
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